Ahana's Bombay Grille
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Sunshine Plaza
9060 Bonita Beach Road SE
Bonita Springs FL 34135
Phone: 239 301 2539
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7 Days a Week
Lunch and Dinner Buffet
and
Ala-carte Menu
SOUPS
(GLUTEN FREE) Vegan
MULLINGATWANY SOUP (National soup of INDIA ) 7
BOMBAY LENTIL SOUP (Chef's Signature soup ) 7
TAMAATAR KA SHORBA ( Traditional Herbed Spiced Fresh tomato soup) 7
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VEGETARIAN APPETIZERS
SAMOSA (Pastries filled with savory potatoes ) chefs signature 2 pc 7
PLEASE DON'T SAY NO TO SAMOSA THEY HAVE FEELINGS TOO
MIRCHI PAKORA ( Hot serrano fritters) gluten free 4 pc 8
ONION BHAJJI (onion fritters) gluten free 2 pc 7
PANEER PAKORA (Indian cheese fritters) gluten free 4pc 9
CHAAT PAPDI (Potatoes on a bed of crispy tortilla drizzled with yogurt) 9
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NON-VEGETARIAN APPETIZERS
SEEKH KEBAB (Ground lamb cooked in clay oven ) 16
TANDOORI CHICKEN TIKKA ( cooked in Clay oven ) 14
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VEGETARIAN SPECIALITY (Gluten free)
All Items Served with Organic Basmati Rice from Foot hills of Himalaya
PANEER TIKKA MASALA (Indian cheese cooked in Tomato Yogurt sauce) 20.00
MUTTER PANEER (Indian cheese and Fresh green peas savory sauce) 20.00
KADHAI PANEER (Indian cheese sauted with Onion Tomato Bell peppers) 20.00
PALAK PANEER (Fresh Spinach and Indian cheese) CHEF'S SPECIAL 20.00
DAAL MAKHNI (Mixed lentils simmered in buttery tomato onion sauce) 20.00
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VEGAN SPECIALITY OF CHEF (Gluten free)
All Items Served with Organic Basmati Rice from Foot hills of Himalaya
BHINDI MASALA (Fresh Okra stirred with Fresh Garlic Cumin Herbs ) 20.00
EGGPLANT MASALA ( Farm Fresh Eggplant in secret family sauce) 20.00
MIX VEGGIE KORMA ( Fresh Veggies in Coconut Milk Onion Sauce) 20.00
ALOO GOBI (Fresh Cauliflower Potato in savory sauce ) 20.00
CABBAGE MASALA (Farm Fresh Cabbage spiced Stirred with Herbs) 20.00
CHANA MASALA ( Chickpeas CHEF'S SECRET FAMILY RECIPE) 20.00
DAAL TADKA ( Mixed Lentils) CHEF'S SECRET RECIPE) 20.00
BOMBAY DUMM ALOO (Mumbai Style Spicy Tangy stir fry Potatoes) 20.00
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CHICKEN Entrée
(BONELESS WHITE MEAT)
(GLUTEN FREE)
All Items Served with Organic Basmati Rice from Foot hills of Himalaya
CHICKEN TIKKA MASALA MILD (Yogurt Tomato Sauce) SIGNATURE DISH 20.00
BUTTER CHICKEN 20.00
CHICKEN KORMA (Fresh Florida Coconut base savory sauce) 20.00
CHICKEN VINDALOO (Tangy Tomato Onion Spicy Hot Portuguese Goan Curry) 20.00
CHICKEN DHANSAK (Slow cooked in Lentil Base curried sauce ) 20.00
CHICKEN SAAG (Simmered in Herbs and Spinach) CHEFS SPECIALITY 20.00
CHICKEN MADRAS (Spicy hot Curry cooked Serrano pepper & mustard) 20.00
CHICKEN ROGANJOSH (Yogurt saffron onion tomato based rich sauce ) 20.00
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LAMB Entrée
(Boneless SPECIALITY)
( GLUTEN FREE )
All Items Served with Organic Basmati Rice from Foot hills of Himalaya
LAMB TIKKA MASALA MILD (Yogurt Tomato Sauce) SIGNATURE DISH 24.00
LAMB SAAG (Secret Herbs and Spinach base ) CHEFS SPECIALITY 24.00
LAMB KORMA (Fresh Florida Coconut base savory sauce) 24.00
LAMB VINDALOO (Tangy Tomato Onion Spicy Hot Portuguese Goan Curry) 24.00
LAMB DHANSAK (Slow cooked in Savory Lentil Base curried sauce ) 24.00
LAMB ROGANJOSH (Spiced with Saffron Onion Tomato Yogurt sauce) 24.00
LAMB MADRAS (Very Spicy hot Curry cooked in coconut mustard sauce ) 24.00
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SEAFOOD BONELESS & GLUTEN FREE
All Items Served with Organic Basmati Rice from the Foot hills of the Himalayas
FISH TIKKA MASALA (Pan seared in creamy tomato yoghurt sauce) 25.00
FRESH GULF SHRIMP CURRY (Chef's special) 25.00
SHRIMP KOLIWADA ( Spiced & sauteed with sundried coconut) 25.00
PACIFIC SALMON TIKKA MASALA ( simmered in Mild yogurt tomato sauce) 25.00
ALL ABOVE SEAFOOD CAN BE CUSTOM MADE ACCORDING TO INDIVIDUAL TASTE
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BIRYANI
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of effort. Long-grained rice (like basmati) is flavored with exotic spices, such as saffron, and is layered with lamb, chicken, fish, or vegetables, and aromatic yogurt spiced sauce. The dish is then covered, its' lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
SERVED WITH HOMEMADE YOGURT RAITA
SHRIMP BIRYANI 25.00
LAMB DUMM BIRYANI 25.00
CHICKEN DUMM BIRYANI 23.00
VEGETARIAN DUMM BIRYANI 23.00
GREEN PEA PULAO 12.00
PLAIN RICE PILAF 8.00
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SPECIALITY OF BREADS
CLAY OVEN
FRESH NAAN 1 PC ( leavened bread baked in a clay oven) 5
FRESH GARLIC NAAN 1 PC ( leavened garlic bread baked in a clay oven) 6
PAPPADUM 2 PC ( Flat Lentil Crackers Roasted Gluten Free) 5
PURI 2 PC (Shallow Fried Special Puffed Bread) 7
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DESSERTS
MATKA KULFI (Old Fashioned Clay Pot Ice Cream ) 9
GULAB JAMMUN (Donut Balls in Honey Rose Syrup) 7
RASSMALAI (Ricotta Patties Soaked in Sweetened Saffron Milk) 8
CARROT HALVA (Carrot Pudding) (VEGAN) 7
RICE PHIRNII (Rice Pudding) 7
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CONDIMENTS
Raita 4 Pickle 4
Mango Chutney 4
SlicedOnion/Lemon/Chillies 4
Katchumber Salad 7
Mint Chutney 4
Onion Chutney 4
Tamarind Chutney 4
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BEVERAGES
Refreshing Plain Lassi 7
Refreshing Mango Lassi 7
Masala Chai 5
Iced Tea 4
All Above Beverages are served by The Glass or Cup With No Refills.
Perrier 5
Bottle water 3
JUICE (Apple, Mango, Orange) 5
Soda Coke, Diet Coke , Sprite, Gingerale , Mtn Dew, 4
ALCOHOLIC BEVERAGES
Domestic Beer 5
Imported Beer 6
Indian Beer 8
Indian Beer 650mL 14
Glass of Wine 7
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FROM THE F
SBREADS
BEVERGES
